The Oyster Club by Adam Stokes – A casual and relaxed approach to dining

WELCOME TO THE OYSTER CLUB

The Oyster Club by Adam Stokes.

A casual and relaxed approach to dining.

With an Oyster Bar, a menu focussing on great food and a stunning Wine List, pop in for a few Oysters after work, or celebrate a special occasion in the restaurant.

The Oyster Club is open Tuesday – Sunday from 12 noon for lunch, pre-theatre and dinner with some bookable tables.

Walk-ins welcome all day (subject to availability)

BOOKING

GENERAL INFO

Walk-ins welcome all day.
Please only make a booking if you are looking to dine with us.
If you are looking to join us for a drink, then we can accept this as a walk-in only, subject to availability.
We are open Wednesday – Sunday (and Tuesday’s from November)
Reservations are released 90 days in advance
We reserve the right to charge a fee of £30 pp for alterations and cancellations made within 48 hours of the booking.

SEATING INFORMATION

‘Restaurant Tables’ are located in the restaurant accessible via stairs or lift.
‘Bar Tables’ are raised seats at individual high tables in our bar area.
‘A seat at the bar’ is around our curved marble topped bar and offer enough space to dine.
‘Bar tables’ and ‘A seat at the bar’ are high seats and as such, these may not be suitable for people with mobility issues or young children.

DECEMBER

We will be closed Monday’s and 24th – 27th December.
New Year’s Eve bookings will require a deposit of £25pp and are available to book through the website now. Last seating time on NYE will be 10pm.

OYSTERS

subject to availability

There is risk associated with consuming raw oysters, it may increase your risk of food borne illnesses

Jersey Rock Oyster, Jersey	Six – 18.50 / Dozen – 35.00
West Mersea Rock Oyster, Essex	Six – 17.00 / Dozen – 32.00
Falmouth Native Oyster, Cornwall	Six – 22.00 / Dozen – 41.00
Special Gillardeu Rock Oyster, France	Six – 25.00 / Dozen – 49.00
(any two of the above oysters can be mixed)
3 dressed Oysters
– Japanese dressing	9.75
– Bloody Mary	9.75
– Tempura	9.75
– Dressing of the Week	9.75

SNACKS

Sourdough Bread & Seaweed Butter	3.50
Smoked Cod’s Roe and Oatcakes	4.50
Bowl of Olives	4.00
Pickled Mackerel cucmber and smoked eel croutes	6.50
Warm Truffle and Tunworth Gougeres	7.00
Crispy Scottish Squid in a herby batter with lemon mayonnaise	7.50
Smoked Haddock Scotch Egg capers and a parsley mayonnaise	7.50
Potted Shrimps saffron rouille and sourdough toast	9.50
Tempura King Prawns spicy gochujang dipping sauce	10.50

CAVIAR

Served with Crème fraîche and Blinis

	10g	30g	50g
Exmoor	29	56	86
Oscietra	31	64	100
Beluga	55	129	199

SMALL PLATES

Goat’s Cheese Salad baby beetroot and dukkha	10.50
Bouillabaisse langoustine, crevette, mussel, market fish and rouillie	16.50
Fish Charcuterie Board elderberry cured sea trout & paprika cured monkfish	14.00
Seared Tuna Sashimi ponzu dressing and pickled kohlrabi	14.50
Whole Roasted King Prawns spiced lobster bisque and coriander	17.50
Dressed White Crab chicken skin, avocado and sourdough croutons	18.50
Hand Dived Scallop curried butter, roasted cauliflower puree, golden raisins	8.00 per scallop
Pan Fried Duck Liver carrot, smoked duck pastrami and dukkha	21.00
Game Pressing redcurrant and port relish	16.00
Chilled Shellfish Platter for Two including crab, crevettes, lobster, oysters, mussels & cockles with avocado purée and marie rose sauce	35.00 per person

FISH PLATES

XO Glazed Skate Wing pickled vegetables and charred pak choi	19.50
Roasted Cod Fillet grilled octopus and black garlic	24.00
Baby Monkfish Tail on the bone warm tartare sauce and a crispy oyster	25.00
Roasted Halibut squash, wild mushrooms and smoked eel	27.50
Roasted Turbot on the bone beurre noisette and cockles	29.50
Whole Roasted Dover Sole on the bone razor clams, pickled grape and verjus sauce	34.50

LARGE PLATES

Duck Breast & Game Chips baby beetroot, blackberry and dukkha	22.00
Lobster Risotto sea vegetables, tarragon, tempura lobster	38.00
Tempura Fish & Chips crushed minted peas and tartare sauce	23.50
Wagyu Burger with Roasted Duck Liver cheese, truffle mayonnaise and chips	23.50
Venison Loin with Salt Baked Celeriac quince and brussel sprouts	28.00
35 day aged Hereford Fillet / Ribeye Steak & Chips mushroom, onion rings, truffled watercress	32.50 / 30.00
Roasted Partridge salsify, kale and truffle madeira sauce	27.00
Wild Mushroom Risotto parmesan and tarragon	16.00

SAUCES

3.50

Tartare, Red Wine, Peppercorn, Blue Cheese

DESSERTS

Pear Choux Bun with poached pears, praline cream and bitter chocolate ice cream 9
Pistachio Frangipane with goats curd mousse and poached plums 9
Caramelised Lemon Tart with rhubarb sorbet and poached rhubard 10.50
Dark Chocolate Mousse orange caramel, malt barley ice cream and a hazelnut crumb 11
Apple Tarte Tartin for Two with vanilla ice cream 24
Selection of Fruit Sorbets 7.50
Selection of Matured British Cheese with chutney and crackers 13.50

SIDE ORDERS

3.75 / 4.95

Wilted Spinach and Pine Nuts	Chips ‘The Perfect 12’
Minted Crushed Peas	Cheddar Creamed Potatoes
Mixed Leaf Garden Salad	Minted New Potatoes
Spicy Udon Noodles	Tenderstem Broccoli, Hazelnuts and Garlic


Add 3 x Whole Roasted King Prawns to any dish	+ £10.50
Add a slice of Duck Liver (50g pre-cooking)	+ £8.50

There is risk associated with consuming raw or undercooked meats, seafoods, shellfish, or eggs that may increase your risk of food borne illness and should be avoided if you have a chronic illness.

A discretionary service charge of 10% will be added to the bill

OYSTER HAPPY HOUR

Available

Wednesday – Friday

3pm – 6pm

Enjoy 1/3 off Oyster’s and

selected bottles of fizz

SET MENU

Available

Tuesday – Thursday

12 noon – 6pm

Friday

12 noon – 3pm

SET MENU

SUNDAY ROAST

Our Sunday roast board consists of

A Chateaubriand of Wiltshire Beef, with all the trimmings.

Limited availability each Sunday.

SUNDAY ROAST

FAMILIES

Here at The Oyster Club we welcome families all day. With highchairs, changing facilities and a children’s menu to cater for every age. For the adventurous young person half portions of most main menu dishes including the Roast Beef (on Sundays) are also available.

Click here for our Children’s Menu

WINE LIST

The wine list spans the globe, available by the glass or varying size of bottle. Plenty of refreshing bubbles, whites, roses and some fulsome reds.

View our Wine List

View our Drinks List

PRIVATE DINING

Our private dining room is housed behind curtains with a large viewing window into the stunning, state of the art kitchen.

With its subtle lighting and elegant décor, it is the perfect setting for either a corporate or private event. Our chef has designed some event menus for groups and we can also create bespoke menus on request. We would be delighted to host your next celebration or event at The Oyster Club. Our private room can accommodate up to 24 guests and we can also seat larger groups for exclusive hire.

All enquiries can be sent to nickie@the-oyster-club.co.uk

CONTACT US

OPENING TIMES

Tuesday – Sunday: 12 noon – 11pm
Reservations between 12 noon and 9.30pm

CONTACT

43 Temple Street,
Birmingham, B2 5DP

info@the-oyster-club.co.uk

0121 643 6070

MEDIA & PR

oyster@reeves.media
0121 227 8227

VIRTUAL TOURS

GIFT VOUCHERS

Vouchers are available to purchase here.