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WELCOME TO THE OYSTER CLUB

Opening 1st April 2019 The Oyster Club by Adam Stokes.

A casual and relaxed approach to dining.

With an Oyster Bar, a menu focussing on Seafood and a stunning Wine List, pop in for a few Oysters after work, or celebrate a special occasion in the restaurant.

The Oyster Club will open all day from 12noon with tables bookable in the lower restaurant area.

Please note the bar operates a no reservation policy.

MENU

OYSTERS

Jersey Rock Oyster, Grouville. JerseySix – 14.50 / Dozen – 28.00
Loch Ryan Native Nº2 Oyster. ScotlandSix – 23.50 / Dozen – 45.00
West Mersea Rock Oyster. EssexSix – 16.00 / Dozen – 31.00
Port Navas Rock Oyster, Helford, Cornwall (Lg)Six – 18.00 / Dozen – 35.00
Colchester Native Nº2 Oyster. EssexSix – 20.00 / Dozen – 39.00
Special Gillardeau Rock Oyster FranceSix – 25.00 / Dozen – 49.00
3 Dressed Oysters
– Japanese dressing
– Rockerfeller		–
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10

SMALL PLATES

Sourdough Bread & Butter – 3.50 pp

Mushrooms on Toast
sauté hen of the wood and oyster mushrooms with shallot and tarragon		10.50
Heritage Tomato, Blue Cheese & Basil Salad
with croutons		13.50
Seared Tuna Sashimi
with ponzu dressing and pickled kohlrabi		14.50
Crispy Squid Tempura
with a chilli and herb salad and roasted salted cashew nuts		13.00
Wild Harbour Mussels
with a Prosecco and smoked caviar sauce		14.50
Smoked Salmon
with lemon, black pepper and sourdough 		15.00
White Crab on Toast
with granny smith apple, chives and chicken skin		18.50
Hand Dived Scallop6.50 each
Octopus Salad
with sauce vierge and chorizo		14.50
Crab Soup
with roulee croutons and coriander		12.50
Sea bass Sashimi
with rice wine vinegar, mirin and wasabi cress		19.50
Shellfish Cocktail
with prawns, brown shrimps and lobster		24.00
Selection of Cured Meats
Iberico ham, Capocollo, Salchichon and Bresaola		15.00
Selection of Matured Cheeses
Rutland Red, St Endellion Brie, Old Winchester and Colston Basset Stilton		15.00

CAVIAR

Served with Creme Fraiche and Blinis

10g30g50g
Exmoor255275
Oscietra286495
Beluga47115180

LARGE PLATES

Linguine, Parmesan and Spinach
with black truffle oil and grain mustard 		16.00
21.00 (with Rabbit)
Roasted Asparagus with Poached Egg and Chorizo
with parmesan and croutons		19.50
Grilled Salmon Teriyaki
glazed fillet of salmon with pak choi and sesame		21.00
Roasted Turbot on the bone
with a beurre noisette and cockles		29.50
Tempura Halibut
served with crushed minted peas and tartare sauce		24.00
Fish Pie / with Lobster
with an Old Winchester cheddar mash top		19.50
35.00 (with Lobster)
Whole Roasted Dover Sole on the bone
with a beurre noisette and brown shrimps		34.00
Fritto Misto
Salmon, Halibut, Prawns and Squid		21.00
Skate Wing
with capers and pickled cucumber		22.00
Roasted Cod Fillet
with roasted crab sauce, fennel and charred hispi cabbage		22.50
Panko Breadcrumb Monkfish Burger
with a brioche bun, chilli and herb salad and pickled kohlrabi		22.50
Wagyu Burger
with a toasted brioche bun and onion ring		22.00
35 day aged Hereford Sirloin Steak
with grilled tomato, saute mushroom and truffled watercress		23.50
35 day aged Hereford Fillet Steak
with grilled tomato, saute mushroom and truffled watercress		30.00

SAUCES

£3.50

Tartare Sauce, Minted Crushed Peas, Tonkatsu Curry Sauce , Chopped Egg Mayonnaise, Red Wine Sauce, Peppercorn Sauce, Blue Cheese Sauce

DESSERTS

12.50

Lemon and Raspberry Pavlova
Sticky Toffee Pudding with Clotted Cream
Baked Apple with Frangipane and Vanilla Ice Cream
Tiramisu
Rhubarb and Champagne Trifle
Chocolate Fondant with Salted Caramel Ice Cream
Selection of Matured Cheeses
Rutland Red, St Endellion Brie, Old Winchester and Colston Basset Stilton
15.00

SIDE ORDERS

4.50

Chips ‘The Perfect 12’
Minted Jersey Royal Potatoes
Mixed Leaf Garden Salad
Spicy Rice Noodles
Kaiso Seaweed Salad
Roasted Tenderstem Broccoli with Chilli
Smoked Cod’s Roe and Oatcakes

A discretionary service charge of 10% will be added to the bill

WINE LIST

The wine list will span the continent available by the glass or varying size of bottle. Plenty of refreshing bubbles, whites, roses and some fulsome reds.

View our Wine List

BOOKING

GENERAL INFO

  • Restaurant tables are available for 1 to 8 guests in the lower restaurant.
  • Bookings can be made up to 6 months in advance.
  • Alterations and cancellations within 48 hours of the booking will incur a fee of £30.00pp.
  • Please note the bar operates a no reservation policy.

CONTACT US

ADDRESS

43 Temple Street,
Birmingham, B2 5DP

Email: info@the-oyster-club.co.uk

OPENING TIMES

Sunday – Thursday: 12 noon 11pm
Reservations between 12noon and 9pm

Friday – Saturday: 12 noon – 12 midnight
Reservations between 12 noon and 10pm