The Oyster Club by Adam Stokes

WELCOME TO THE OYSTER CLUB

The Oyster Club by Adam Stokes.

A casual and relaxed approach to dining.

With an Oyster Bar, a menu focussing on Seafood and a stunning Wine List, pop in for a few Oysters after work, or celebrate a special occasion in the restaurant.

The Oyster Club is open Tuesday – Sunday from 12 noon for lunch, pre-theatre and dinner with some bookable tables.

Walk-ins welcome all day (subject to availability)

OYSTERS

There is risk associated with consuming raw oysters, it may increase your risk of food borne illnesses

Jersey Rock Oyster, Grouville. Jersey	Six – 15.50 / Dozen – 30.00
West Mersea Rock Oyster. Essex (large)	Six – 16.00 / Dozen – 31.00
Porthilly Rock Oyster. Cornwall	Six – 18.00 / Dozen – 35.00
Special Gillardeau Rock Oyster. France	Six – 25.00 / Dozen – 49.00
West Mersea Native No2 Oyster. Essex	Six – 20.00 / Dozen – 39.00
(any two of the above oysters can be mixed)
3 dressed Oysters
– Japanese dressing	9.00
– Bloody Mary	9.00
– Tempura	9.00
– Caviar	34.00

SNACKS

Sourdough Bread & Butter	2.50
Smoked Cod’s Roe and Oatcakes	4.50
Crispy Scottish Squid with a smoked paprika and lemon mayonnaise	6.50
Breaded Cornish Sardines with tartare sauce	6.50
Smoked Haddock Scotch Egg with capers and a parsley mayonnaise	7.00
Pork and Smoked Eel Fritter with apple puree and watercress	7.00
Tempura King Prawns with a spicy soy and ginger dipping sauce	9.50
Selection of Matured Cheeses	13.50

CAVIAR

Served with Crème fraîche and Blinis

	10g	30g	50g
Exmoor	26	54	83
Oscietra	28	64	98
Beluga	52	127	197

SMALL PLATES

Mushrooms on Toast sauté hen of the wood and oyster mushrooms with shallot and tarragon	9.50
Crab Soup with rouille croutons and coriander	11.50
Grilled Mackerel Fillet on Toast with tomato pickle, lemon and caper dressing	12.50
Seared Tuna Sashimi with ponzu dressing and pickled kohlrabi	13.50
Wild Harbour Mussels with a Prosecco and smoked caviar sauce and sourdough	14.50
Smoked Salmon with lemon, black pepper and sourdough	13.50
Whole Roasted King Prawns with a spiced lobster bisque and coriander	15.50
Sea Bass Ceviche with mooli, lime yoghurt and ginger vinaigrette	16.50
Dressed White Crab with chicken skin, avocado and sourdough croutons	18.50
Hand Dived Scallop	7.50 each
Shellfish Cocktail with prawns, brown shrimps and lobster	23.50

FISH PLATES

Skate Wing with roast chicken sauce, capers, baby leeks and shimeji mushrooms	16.50
Grilled Salmon Teriyaki glazed fillet of salmon with pak choi and sesame	18.00
Roasted Cod Fillet with braised octopus, chorizo and tomato sauce	20.00
Baby Monkfish Tail with warm tartare sauce and a crispy oyster	21.00
Roasted Turbot on the bone with a beurre noisette and cockles	28.50
Whole Roasted Dover Sole on the bone with a green butter sauce and brown shrimps	34.50

LARGE PLATES

Linguine, Parmesan and Spinach with black truffle oil / with prawn, squid and mussels	16.00 / 23.00
Tempura Cod / Halibut & Chips with crushed minted peas and tartare sauce	19.50 / 23.50
Fish Pie / with Lobster with an Old Winchester cheddar mash top	19.50 / 28.50
Wagyu Burger with Roasted Foie Gras with a truffle mayonnaise and chips	21.50
35 day aged Hereford Sirloin / Fillet Steak & Chips with grilled tomato, saute mushroom and truffled watercress	24.00 / 30.00
Roast Chicken Breast with baby leeks and chicken butter sauce	19.50

SAUCES

3.00

Tartare Sauce, Tonkatsu Curry Sauce , Red Wine Sauce, Peppercorn Sauce, Blue Cheese Sauce

DESSERTS

Caramelised Lemon Tart with blackberry sorbet and crispy yoghurt 10
Dark Chocolate Mousse with blood orange compote and a hazelnut crumb 10
Apple Tarte Tatin with vanilla ice cream 10
Selection of Matured British Cheese with chutney and crackers 13.50

SIDE ORDERS

3.95

Chips ‘The Perfect 12’
Minted New Potatoes
Cheddar Creamed Potatoes
Minted Crushed Peas
Mixed Leaf Garden Salad
Spicy Udon Noodles
Kaiso Seaweed Salad
Tenderstem Broccoli, Hazelnuts and Garlic
Wilted Spinach and Pine Nuts
Add 3 x Whole Roasted King Prawns to any dish + £10.00

There is risk associated with consuming raw or undercooked meats, seafoods, shellfish, or eggs that may increase your risk of food borne illness and should be avoided if you have a chronic illness.

CHILDREN’S MENU

Our Children’s Menu runs all through the week with children welcome at all times. We also have highchairs and baby changing facilities available.

Children’s Menu

SET MENU

£12.50 1 course

£17.00 2 courses

£20.00 3 courses

Tuesday – Friday 12 noon – 6pm

Saturday 12 noon – 4pm

Example Set Menu

SUNDAY MENU

£27.50 per person

3 course choice menu – available all day

Example Sunday Menu

A special Mother’s Day Menu will be available on Sunday 22nd March

Mother’s Day Menu 2020

OYSTER HAPPY HOUR

50% OFF SELECTED OYSTERS

TUESDAY – FRIDAY

BETWEEN 3PM AND 6PM

There is risk associated with consuming raw oysters, it may increase your risk of food borne illnesses.

A discretionary service charge of 10% will be added to the bill

WINE LIST

The wine list spans the globe, available by the glass or varying size of bottle. Plenty of refreshing bubbles, whites, roses and some fulsome reds.

View our Wine List

PRIVATE DINING

Our private dining room is housed behind curtains with a large viewing window into the stunning, state of the art kitchen.

With its subtle lighting and elegant décor, it is the perfect setting for either a corporate or private event. Our chef has designed some event menus for groups and we can also create bespoke menus on request. We would be delighted to host your next celebration or event at The Oyster Club. Our private room can accommodate up to 20 guests and we can also seat larger groups for exclusive hire.

All enquiries can be sent to nickie@the-oyster-club.co.uk

BOOKING

GENERAL INFO

Walk-ins welcome all day
Our ‘Individual Tables’ are a mixture of raised and low seating, if you have a preference then please note this in your booking comments and we will do our best to seat you on your preferred choice.
‘A seat at the bar’ is based around our marble topped bar solely on raised bar seats. As such, these may not be suitable for people with mobility issues.
For tables over 10 guests please contact us
Our private room downstairs can accommodate up to 20 guests and we can also host larger groups for exclusive hire events.
We reserve the right to charge a fee of £30.00pp for alterations and cancellations made within 48 hours of the booking.
For Mother’s Day on Sunday 22nd March we will be running a special menu. Menu details Mother’s Day Menu 2020

CONTACT US

ADDRESS

43 Temple Street,
Birmingham, B2 5DP

info@the-oyster-club.co.uk

0121 643 6070

OPENING TIMES

Tuesday – Saturday: 12 noon – 11pm
Reservations between 12 noon and 9.30pm

Sunday: 12 noon – 10pm
Reservations between 12 noon and 8pm