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WELCOME TO THE OYSTER CLUB

The Oyster Club by Adam Stokes.

A casual and relaxed approach to dining.

With an Oyster Bar, a menu focussing on great food and a stunning Wine List, pop in for a few Oysters after work, or celebrate a special occasion in the restaurant.

The Oyster Club is open Wednesday – Sunday from 12 noon for lunch, pre-theatre and dinner with some bookable tables.

Walk-ins welcome all day (subject to availability)

MENU

OYSTERS

subject to availability

There is risk associated with consuming raw oysters, it may increase your risk of food borne illnesses
Jersey Rock Oyster, JerseySix – 18.50 / Dozen – 35.00
West Mersea Rock Oyster. Essex Six – 17.00 / Dozen – 32.00
Porlock Rock Oyster. CornwallSix – 19.00 / Dozen – 36.00
Special Gillardeu Rock Oyster, FranceSix – 25.00 / Dozen – 49.00
(any two of the above oysters can be mixed)
3 dressed Oysters
– Japanese dressing9.75
– Bloody Mary9.75
– Tempura9.75
– Dressing of the Week9.75

SNACKS

Sourdough Bread & Seaweed Butter 3.50
Smoked Cod’s Roe and Oatcakes4.50
Bowl of Olives4.00
Smoked Mackerel Gougères
with burnt tomato jam 		6.50
Smoked Haddock Scotch Egg
with capers and a parsley mayonnaise		7.50
Crispy Scottish Squid
with a smoked paprika and lemon mayonnaise		7.50
Potted Shrimps
with a saffron rouille and sourdough toast		9.50
Tempura King Prawns
with a spicy gochujang dipping sauce		10.50

CAVIAR

Served with Crème fraîche and Blinis

10g30g50g
Exmoor295686
Oscietra3164100
Beluga55129199

SMALL PLATES

Goat’s Cheese Salad
with baby beetroot and savoury granola		10.50
Korean Glazed Barbeque Skewer
with belly pork and italian red prawn		13.50
Bouillabaisse
with langoustine, crevette, mussel, cockles and red mullet
roullie and Parmesan grissini		16.50
Fish Charcuterie Board
juniper cured seatrout & paprika cured monkfish 		14.00
Seared Tuna Sashimi
with ponzu dressing and pickled kohlrabi		14.50
Whole Roasted King Prawns
with a spiced lobster bisque and coriander		17.50
Dressed White Crab
with chicken skin, avocado and sourdough croutons		18.50
Hand Dived Scallop
with curried butter, roasted cauliflower puree and golden raisins		8.00 per scallop
Pan Fried Duck Liver
with toasted brioche and shitake ketchup		21.00
Chilled Shellfish Platter for Two
including crab, crevettes, langoustines, oysters, mussels & cockles with avocado purée 		35.00 per person

FISH PLATES

XO Glazed Skate Wing
with pickled vegetables and charred pak choi		18.50
Roasted Cod Fillet
with cannellini beans, chorizo, courgette and chilli		22.00
Baby Monkfish Tail on the bone
with warm tartare sauce and a crispy oyster		23.00
Roasted Halibut
with heritage tomatoes and smoked eel		26.00
Roasted Turbot on the bone
with a beurre noisette and cockles		29.50
Whole Roasted Dover Sole on the bone
with a green butter sauce and brown shrimps		34.50

LARGE PLATES

Fish Pie / with Lobster
with an Old Winchester cheddar mash top		19.50 / 29.50
Duck Breast & Game Chips
with baby beetroot, rhubarb ketchup and savoury granola		22.00
Seafood Tagliatelle
with prawns, squid and mussels		23.00
Tempura Monkfish & Chips
with crushed minted peas and tartare sauce		23.50
Wagyu Burger with Roasted Duck Liver
truffle mayonnaise, Ogle Shield cheese and chips		23.50
Rack of Lamb & Lamb Fat Potato Hash
with girolle mushroom and broad beans		28.00
35 day aged Hereford Fillet / Ribeye Steak & Chips
with grilled tomato, saute mushroom and truffled watercress		32.50 / 30.00
Chicken & Black Garlic Kiev
with roasted sweetcorn and confit potato		19.50
Wild Mushroom Tagliatelle
with goats curd and truffle oil		16.00

SAUCES

3.50

Tartare, Red Wine, Peppercorn, Blue Cheese

DESSERTS

Black Forest Choux
with pistachio crumble
9
Strawberry & Lemon Verbena Panacotta
with honeycomb and caramelised white chocolate
9
Caramelised Lemon Tart
with rhubarb sorbet and crispy yoghurt
10.50
Dark Chocolate Mousse
salted caramel, banana ice cream and a hazelnut crumb
11
Apple Tarte Tartin for Two
with vanilla ice cream
24
Selection of Fruit Sorbets
7.50
Selection of Matured British Cheese
with chutney and crackers
13.50

SIDE ORDERS

3.75                          /                    4.95

Wilted Spinach and Pine NutsChips ‘The Perfect 12’
Minted Crushed PeasCheddar Creamed Potatoes
Mixed Leaf Garden SaladMinted New Potatoes
Kaiso Seaweed SaladTenderstem Broccoli, Hazelnuts and Garlic
Spicy Udon Noodles
Add 3 x Whole Roasted King Prawns to any dish + £10.00
Add a slice of Duck Liver (50g pre-cooking)+ £8.50
There is risk associated with consuming raw or undercooked meats, seafoods, shellfish, or eggs that may increase your risk of food borne illness and should be avoided if you have a chronic illness.

A discretionary service charge of 10% will be added to the bill

OYSTER HAPPY HOUR

Available

Wednesday – Friday

3pm – 6pm

Enjoy 1/3 off Oyster’s and

selected bottles of fizz

SET MENU

Available

Wednesday – Friday

12 noon – 6pm

SET MENU

SUNDAY ROAST

We’re excited to introduce a new Sunday roast board.

A Chateaubriand of Wiltshire Beef, with all the trimmings.

Limited availability each Sunday.

SUNDAY ROAST

FAMILIES

Here at The Oyster Club we welcome families all day. With highchairs, changing facilities and a children’s menu to cater for every age. For the adventurous young person half portions of most main menu dishes including the Roast Beef (on Sundays) are also available.

Click here for our Children’s Menu

WINE LIST

The wine list spans the globe, available by the glass or varying size of bottle. Plenty of refreshing bubbles, whites, roses and some fulsome reds.

View our Wine List
View our Drinks List

PRIVATE DINING

Our private dining room is housed behind curtains with a large viewing window into the stunning, state of the art kitchen.

With its subtle lighting and elegant décor, it is the perfect setting for either a corporate or private event. Our chef has designed some event menus for groups and we can also create bespoke menus on request. We would be delighted to host your next celebration or event at The Oyster Club. Our private room can accommodate up to 24 guests and we can also seat larger groups for exclusive hire.

All enquiries can be sent to nickie@the-oyster-club.co.uk

BOOKING

GENERAL INFO

  • Walk-ins welcome all day.
  • Please only make a booking if you are looking to dine with us.
  • If you are looking to join us for a drink, then we can accept this as a walk-in only, subject to availability.
  • We are open Wednesday – Sunday.
  • We reserve the right to charge a fee of £30 pp for alterations and cancellations made within 48 hours of the booking.

SEATING INFORMATION

  • ‘Restaurant Tables’ are located in the restaurant accessible via stairs or lift.
  • ‘Bar Tables’ are raised seats at individual high tables in our bar area.
  • ‘A seat at the bar’  is around our curved marble topped bar and offer enough space to dine.
  • ‘Bar tables’ and ‘A seat at the bar’ are high seats and as such, these may not be suitable for people with mobility issues or young children.

DECEMBER

  • We will be closed Monday’s and 25th – 27th December.
  • New Year’s Eve bookings will require a deposit of £25pp and will be released soon. Last seating time on NYE will be 10pm.
  • New Year’s Day, we will open at 2pm.

CONTACT US

OPENING TIMES

Wednesday – Sunday: 12 noon – 11pm
Reservations between 12 noon and 9.30pm

CONTACT

43 Temple Street,
Birmingham, B2 5DP

info@the-oyster-club.co.uk

0121 643 6070

MEDIA & PR

oyster@reeves.media
0121 227 8227

VIRTUAL TOURS

GIFT VOUCHERS

Vouchers are available to purchase here.