WELCOME TO THE OYSTER CLUB

The Oyster Club by Adam Stokes.

A casual and relaxed approach to dining.

Our menu focusses on fresh seasonal dishes alongside our stunning wine list. With a flexible offering including snacks, small and large plates alongside our fresh oyster and caviar selection. The format means you can pop in and share a few small plates, have a traditional three course menu or indulge in one of our renowned platters.

The Oyster Club is open Wednesday – Sunday from 12 noon for lunch and dinner.

Walk-ins welcome all day (subject to availability)

We have recently launched our new bar area, Aphrodite’s Bar along with a bar snack menu. You can dine from the full menu in the bar if you’d prefer a more relaxed setting or join us for some of our new premium cocktails or a glass of champagne. 

BOOKING

GENERAL INFO

  • Walk-ins welcome all day.
  • Please only make a booking if you are looking to dine with us.
  • If you are looking to join us for a drink in Aphrodite’s Bar, then we can accept this as a walk-in only, subject to availability.
  • We are open Wednesday – Sunday
  • Reservations are released 90 days in advance
  • We reserve the right to charge a fee of £30 pp for alterations and cancellations made within 48 hours of the booking.

FESTIVE PERIOD / NEW YEAR’S EVE

  • Over the festive period we will be open as normal until 22nd December, closing for Christmas and then open on 28th, 29th and 31st December
  • Our full menu will be available for New Year’s Eve
  • A £25 per person deposit will be taken at the time of booking and will be deducted from your bill on the evening.

SEATING INFORMATION

  • ‘Restaurant Tables’ are located downstairs in The Oyster Club, accessible via stairs or a lift.
  • ‘Aphrodite’s Bar Tables’ are raised seats at individual high tables in our Aphrodite’s Bar area and are bookable for dining only.
  • Our curved marble topped bar is available on a walk-in basis only.
  • ‘Aphrodite’s Bar tables’ are high seats and as such, these may not be suitable for people with mobility issues or young children.

MENU

OYSTERS

subject to availability

English Oysters available 2 for 1 during happy hour
Wednesday – Friday
3pm – 6pm

There is risk associated with consuming raw oysters, it may increase your risk of food borne illnesses
Jersey Rock, JerseySix – 20 / Dozen – 40
Maldon Rock, EssexSix – 25 / Dozen – 50
Mersea Rock, EssexSix – 25 / Dozen – 50
Carlingford, IrelandSix – 30 / Dozen – 60
Gillardeau, FranceSix – 35 / Dozen – 70
(any two of the above oysters can be mixed)
3 dressed Oysters
– Ginger, Chilli & Soy12.50
– Cucumber, Oyster Emulsion & Dill 12.50
– Garlic Butter & Gruyere12.50
– Tempura & Wasabi Mayonnaise 12.50

SNACKS

Sourdough Bread
cultured butter & seaweed butter		4.50
Olives
Nocellara & Kalamata 		4.50
Tempura King Prawns
gochujang sauce 		12.50
Whipped Cod’s Roe
croutons, pickled cucumber & caviar
8

CAVIAR

Served with Crème fraîche and Blinis

10g30g50g
Exmoor305686
Oscietra3866105
Beluga59139220

SMALL PLATES

Steamed Mussels
cider, leek, bacon, parmesan, pangritata
12.50
Hand Dived Scallop
chicken butter sauce, crispy chicken skin, & pickled grelot		13.50 per scallop
Crab Bisque
hand picked crab & rouille
14.50
Jumbo Prawns
aioli & charred lemon
17.50
Beef Tartare
egg yolk, pickled radish, anchoiade, croutons

18.50
Dressed Crab Brioche
smoked caviar 		18.00
Mushroom Parfait
sourdough toast

12.50
Winter Leaf Salad
anchovy dressing, blue cheese, pickled grapes 		11.00
Chilled Shellfish Platter
dressed crab, oysters, langoustines, king prawns, Atlantic prawns, & mussels
served with shallot mignonette, aioli, marie rose & saffron rouille 		38 per person
Hot Shellfish Platter
scallops, king prawns, langoustines, mussels served with garlic butter and samphire 		50 per person

LARGE PLATES

Beer Battered Fish & Chips
minted peas & tartare sauce		haddock 19.50 / halibut 29.50
Cod Loin
dashi orzo, mushroom, seaweed, fish crackling, ponzu		27
Stone Bass
crushed jersey royals, spinach, salsa verde		24.50
Halibut
salisfy, fish veloute, lovage, apple		35.50
Whole Dover Sole – on the bone
brown butter, capers & brown shrimp 		38
Atlantic Lobster
chips, spinach & garlic butter
Half 50 / Whole 100
Lamb Rump
braised lamb bonbon, creamed mash, grilled endive, confit shallot

27
35 day aged Hereford Fillet / Ribeye Steak
onion rings, triple cooked chips & watercress salad 		39.50 / 35
Pumpkin Risotto
roast & pickled pumpkin, winter leaves

17

SAUCES

3.50

Peppercorn, Garlic butter, Tartare, Blue Cheese

DESSERTS

Lemon Tart
rhubarb sorbet
10
Honey & Thyme Sponge
strawberries, lemon verbena, buttermilk ice cream
10
Dark Chocolate Mousse
maraschino cherry compote & gel
10
Apple Tarte Tatin for Two
vanilla ice cream
24
Selection of Matured Cheese
chutney and crackers
14.50

SIDE ORDERS

4.50                          /                    5.50

Glazed Carrots Triple Cooked Chips
Chilli & Garlic Tenderstem Broccoli Wilted Spinach
Beer Battered Onion RingsButtered Jersey Royal New Potatoes
Winter Leaf Salad
There is risk associated with consuming raw or undercooked meats, seafoods, shellfish, or eggs that may increase your risk of food borne illness and should be avoided if you have a chronic illness.
Our dishes may contain allergens. If you have any dietary requirements, please speak to a member of the team.

A discretionary service charge of 10% will be added to the bill

WINE LIST

The wine list spans the globe, available by the glass or varying size of bottle. Plenty of refreshing bubbles, whites, roses and some fulsome reds.

View our Wine List

DRINKS LIST

Our newly launched Drinks List features Premium Cocktails, 2 for 1 House Cocktails, Mocktails and spirits, beers and softs

View our Drinks List

HAPPY HOURS

2 for 1 on all House Cocktails, Wednesday – Friday 12 noon – 6pm

2 for 1 on English Oysters, Wednesday – Friday 3pm – 6pm

FAMILIES

Here at The Oyster Club we welcome families all day. With highchairs, changing facilities and a children’s menu to cater for every age. For the adventurous young person half portions of most main menu dishes including the Roast Beef (on Sundays) are also available.

Click here for our Children’s Menu

SUNDAY ROAST

Our Sunday roast board consists of

A Chateaubriand of Wiltshire Beef, with all the trimmings.

Limited availability each Sunday.

SUNDAY ROAST

PRIVATE DINING

Our private dining room is housed behind curtains with a large viewing window into the stunning, state of the art kitchen.

With its subtle lighting and elegant décor, it is the perfect setting for either a corporate or private event. Our chef has designed some event menus for groups and we can also create bespoke menus on request. We would be delighted to host your next celebration or event at The Oyster Club. Our private room can accommodate up to 24 guests and we can also seat larger groups for exclusive hire.

All enquiries can be sent to events@the-oyster-club.co.uk

Click here for further details on our private dining offering.

CONTACT US

OPENING TIMES

Wednesday – Thursday: 12 noon – 11pm
Reservations between 12 noon and 9pm

Friday & Saturday: 12 noon – 12pm
Reservations between 12 noon and 9.30pm

Sunday: 12 noon – 10pm
Reservations between 12 noon and 8pm

CONTACT

43 Temple Street, Birmingham, B2 5DP
info@the-oyster-club.co.uk
0121 643 6070

MEDIA & PR

pr@the-oyster-club.co.uk

VIRTUAL TOURS

Interactive 3d Tour
Google Streetview Tour

GIFT VOUCHERS

Vouchers are available to purchase here.

MAILING LIST