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WELCOME TO THE OYSTER CLUB

The Oyster Club by Adam Stokes.

A casual and relaxed approach to dining.

With an Oyster Bar, a menu focussing on Seafood and a stunning Wine List, pop in for a few Oysters after work, or celebrate a special occasion in the restaurant.

The Oyster Club is open Tuesday – Sunday from 12 noon for lunch, pre-theatre and dinner with some bookable tables.

Walk-ins welcome all day (subject to availability)

MENU

OYSTERS

Jersey Rock, Grouville. JerseySix – 14.50 / Dozen – 28.00
Loch Ryan Native No2, ScotlandSix – 23.50 / Dozen – 45.00
West Mersea Rock. Essex (large)Six – 16.00 / Dozen – 31.00
Port Navas Rock, Helford. Cornwall (large)Six – 18.00 / Dozen – 35.00
Special Gillardeau Rock Oyster. FranceSix – 25.00 / Dozen – 49.00
West Mersea Native No2, EssexSix – 20.00 / Dozen – 39.00
(any two of the above oysters can be mixed)
3 dressed Oysters
– Japanese dressing9.00
– Bloody Mary9.00
– Tempura9.00

SNACKS

Sourdough Bread & Butter 2.50
Smoked Cod’s Roe and Oatcakes4.50
Crispy Scottish Squid
with a smoked paprika and lemon mayonnaise		5.50
Breaded Cornish Sardines
with tartare sauce		6.50
Smoked Haddock Scotch Egg
with capers and a parsley mayonnaise		6.50
Pork and Smoked Eel Fritter
with apple puree and watercress		7.00
Tempura King Prawns
with a spicy soy and ginger dipping sauce		9.50
Selection of Matured Cheeses13.50

CAVIAR

Served with Crème fraîche and Blinis

10g30g50g
Exmoor265281
Oscietra286495
Beluga52123195

SMALL PLATES

Mushrooms on Toast
sauté hen of the wood and oyster mushrooms with shallot and tarragon		9.50
Crab Soup
with rouille croutons and coriander		11.50
Grilled Mackerel Fillet on Toast
with tomato pickle, lemon and caper dressing		12.50
Seared Tuna Sashimi
with ponzu dressing and pickled kohlrabi		13.50
Wild Harbour Mussels
with a Prosecco and smoked caviar sauce and sourdough		14.50
Smoked Salmon
with lemon, black pepper and sourdough 		13.50
Whole Roasted King Prawns
with a spiced lobster bisque and coriander		15.50
Sea Bass Ceviche
with mooli, lime yoghurt and ginger vinaigrette		16.50
Dressed White Crab
with chicken skin, avocado and sourdough croutons		18.50
Hand Dived Scallop7.50 each
Shellfish Cocktail
with prawns, brown shrimps and lobster		23.50

FISH PLATES

Skate Wing
with roast chicken sauce, capers, baby leeks and shimeji mushrooms		16.50
Grilled Salmon Teriyaki
glazed fillet of salmon with pak choi and sesame		17.00
Roasted Cod Fillet
with braised octopus, chorizo and tomato sauce		20.00
Baby Monkfish Tail
with warm tartare sauce and a crispy oyster		21.00
Roasted Turbot on the bone
with a beurre noisette and cockles		28.50
Whole Roasted Dover Sole on the bone
with a green butter sauce and brown shrimps		34.50

LARGE PLATES

Linguine, Parmesan and Spinach
with black truffle oil / with prawn, squid and mussels		16.00 / 23.00
Tempura Cod / Halibut & Chips
with crushed minted peas and tartare sauce		19.50 / 23.50
Fish Pie / with Lobster
with an Old Winchester cheddar mash top		19.50 / 28.50
Wagyu Burger with Roasted Foie Gras
with a truffle mayonnaise and chips		21.50
35 day aged Hereford Sirloin / Fillet Steak & Chips
with grilled tomato, saute mushroom and truffled watercress		24.00 / 30.00
Roast Chicken Breast
with baby leeks and chicken butter sauce		19.50

SAUCES

3.00

Tartare Sauce, Tonkatsu Curry Sauce , Red Wine Sauce, Peppercorn Sauce, Blue Cheese Sauce

DESSERTS

Caramelised Lemon Tart
with poached rhubarb and rhubarb sorbet
10
Dark Chocolate Mousse
with blood orange compote and a hazelnut crumb
10
Strawberry and Clotted Cream Parfait
with lemon verbena
10
Selection of Matured British Cheese
with chutney and crackers
13.50

SIDE ORDERS

3.95

Chips ‘The Perfect 12’
Minted New Potatoes
Cheddar Creamed Potatoes
Minted Crushed Peas
Mixed Leaf Garden Salad
Spicy Udon Noodles
Kaiso Seaweed Salad
Tenderstem Broccoli, Hazelnuts and Garlic
Wilted Spinach and Pine Nuts
Add a Lobster tail to any dish + 16.00

OYSTER HAPPY HOUR

£1 AN OYSTER

SERVED TUESDAY – FRIDAY

BETWEEN 3PM AND 6PM

Oysters vary daily and at just £1 a shuck for a raw oyster, this is a great way to experience oysters for the first time, or indulge a lifelong love.

LUNCH MENU

£12.50 1 course

£17.00 2 courses

£20.00 3 courses

available 12 noon – 2.30pm

Tuesday – Friday

Example Lunch Menu

SUNDAY MENU

£27.50 per person

3 course choice menu – available all day

Example Sunday Menu

A discretionary service charge of 10% will be added to the bill

WINE LIST

The wine list spans the globe, available by the glass or varying size of bottle. Plenty of refreshing bubbles, whites, roses and some fulsome reds.

View our Wine List

BOOKING

GENERAL INFO

  • Walk-ins welcome all day – so don’t worry if you cannot reserve a table, just drop in.
  • Restaurant tables are available up to 10 guests in the lower restaurant.
  • Bookings can be made up to 6 months in advance.
  • Alterations and cancellations within 48 hours of the booking will incur a fee of £30.00pp.
  • If you have a preference to dine in the bar or restaurant, please note this in your booking comments and we will do our best to seat you in your preferred area.
  • We can cater for events or private dining for groups between 11 and 35 people. Please contact us directly for these enquiries.

CONTACT US

ADDRESS

43 Temple Street,
Birmingham, B2 5DP

info@the-oyster-club.co.uk

0121 643 6070

OPENING TIMES

Tuesday – Saturday: 12 noon – 11pm
Reservations between 12 noon and 9.30pm

Sunday: 12 noon – 10pm
Reservations between 12 noon and 8pm