WELCOME TO THE OYSTER CLUB

The Oyster Club by Adam Stokes.

A casual and relaxed approach to dining.

Our menu focusses on fresh seasonal dishes alongside our stunning wine list. With a flexible offering including snacks, small and large plates alongside our fresh oyster and caviar selection. The format means you can pop in and share a few small plates, have a traditional three course menu or indulge in one of our renowned platters.

The Oyster Club is open Wednesday – Sunday from 12 noon for lunch and dinner.

Walk-ins welcome all day (subject to availability)

Why not join us in our bar area, Aphrodite’s Bar. You can dine from the full menu in the bar if you’d prefer a more relaxed setting or join us for some of our new premium cocktails or a glass of champagne. 

BOOKING

GENERAL INFO

  • Walk-ins welcome all day.
  • Please only make a booking if you are looking to dine with us.
  • If you are looking to join us for a drink in Aphrodite’s Bar, then we can accept this as a walk-in only, subject to availability.
  • We are open Wednesday – Sunday
  • Reservations are released 90 days in advance
  • We reserve the right to charge a fee of £30 pp for alterations and cancellations made within 48 hours of the booking.
  • Birmingham Restaurant Festival – running through all of August, we’re offering a special menu for Birmingham Restaurant Festival. Please book the promotion at the time of making your reservation

SEATING INFORMATION

  • ‘Restaurant Tables’ are located downstairs in The Oyster Club, accessible via stairs or a lift.
  • ‘Aphrodite’s Bar Tables’ are raised seats at individual high tables in our Aphrodite’s Bar area and are bookable for dining only.
  • Our curved marble topped bar is available on a walk-in basis only.
  • ‘Aphrodite’s Bar tables’ are high seats and as such, these may not be suitable for people with mobility issues or young children.

SAMPLE MENU

OYSTERS

subject to availability

English Oysters, dressed or raw are available 2 for 1 during happy hour
Wednesday – Friday
3pm – 6pm

There is risk associated with consuming raw oysters, it may increase your risk of food borne illnesses
Jersey Rock, JerseySix – 25 / Dozen – 50
Maldon Rock, EssexSix – 25 / Dozen – 50
Mersea Rock, EssexSix – 25 / Dozen – 50
Carlingford, IrelandSix – 30 / Dozen – 60
Gillardeau, FranceSix – 35 / Dozen – 70
(any two of the above oysters can be mixed)
3 dressed Oysters
– Ginger, Chilli & Soy12.50
– Cucumber, Oyster Emulsion & Dill 12.50
– Garlic Butter & Gruyere12.50
– Tempura & Wasabi Mayonnaise 12.50
– Deep Fried Buffalo & Ranch12.50

SNACKS

Sourdough Bread
cultured butter & seaweed butter		4.50
Olives
Nocellara & Kalamata 		4.50
Whipped Cod’s Roe
croutons, pickled cucumber & caviar
8
Crispy Squid
gochujang dipping sauce 		12.50

CAVIAR

Served with Crème fraîche and Blinis

10g30g50g
Exmoor305686
Oscietra3866105
Beluga59139220

SMALL PLATES

Jumbo Prawns
aioli & lemon
17.50
Steamed Mussels
cider, leek, parmesan, breadcrumbs
14.50
Hand Dived Orkney Scallop
chicken butter sauce, pickled grelots, & crispy chicken skin
13.50 each
Mushroom Parfait
sourdough toast

12.50
Beef Tartare
pickled radish, anchoiade, croutons

18.50
Warm Tomato Salad
burrata, harissa, basil emulsion, & croutons		12.50
Smoked Haddock Scotch Egg
served with our parsley emulsion		12.50
Aphrodite’s Oyster Platter
Sharing oyster platter including 2 Chilli, Ginger & Soy; 2 Cucumber, Oyster Emulsion; 2 Café de Paris Butter & Gruyere; 2 Tempura & Wasabi Mayonnaise & 4 Raw Oysters
Served with lemon, tabasco, and shallot vinaigrette
65.00
Chilled Shellfish Platter
dressed crab, oysters, langoustines, king prawns, Atlantic prawns, & mussels
served with shallot mignonette, aioli, marie rose & saffron rouille 		38 per person
Hot Shellfish Platter
scallops, king prawns, langoustines, mussels served with garlic butter and samphire 		50 per person

LARGE PLATES

Skate Wing
X.O. glaze, pak choi, & pickled vegetables 		26
Monkfish Tail
red pepper & saffron sauce, black olive tapenade, & mussels 		27
Whole Dover Sole – on the bone
warm tartare sauce, pink fir apple potato & chives 		45
Beer Battered Fish & Chips
minted peas & tartare sauce		19.50
Grilled Mackerel
beetroot, whipped yogurt, spiced chickpeas, mooli, watercress		18.50
Lamb Rump
new potatoes, spinach & salsa verde
24
35 day aged Hereford Fillet / Ribeye Steak
onion rings, triple cooked chips & watercress salad 		39.50 / 35
Butternut Squash Risotto
butternut squash, asparagus, chives

16

SAUCES

3.50

Peppercorn, Cafe de Paris Butter, Tartare, Blue Cheese

DESSERTS

Strawberry Parfait
macerated strawberries, white chocolate & basil sauce
10
Sticky Toffee Pudding
Vanilla ice cream, toffee sauce
10
Apple Tarte Tatin for Two
vanilla ice cream
24
Vanilla Panna Cotta
blueberries, lemon zest, & crumble
10
Selection of Matured Cheese
chutney and crackers
14.50

SIDE ORDERS

4.50                          /                    5.50

Glazed Carrots Triple Cooked Chips
Wilted SpinachMixed Greens
Beer Battered Onion RingsButtered Jersey Royal New Potatoes
There is risk associated with consuming raw or undercooked meats, seafoods, shellfish, or eggs that may increase your risk of food borne illness and should be avoided if you have a chronic illness.
Our dishes may contain allergens. If you have any dietary requirements, please speak to a member of the team.

A discretionary service charge of 10% will be added to the bill

WINE LIST

The wine list spans the globe, available by the glass or varying size of bottle. Plenty of refreshing bubbles, whites, roses and some fulsome reds.

View our Wine List

DRINKS LIST

Our newly launched Drinks List features Premium Cocktails, 2 for 1 House Cocktails, Mocktails and spirits, beers and softs

View our Drinks List

HAPPY HOURS

2 for 1 on all House Cocktails, Wednesday – Friday 12 noon – 6pm

2 for 1 on English Oysters, Wednesday – Friday 3pm – 6pm

FAMILIES

Here at The Oyster Club we welcome families all day. With highchairs, changing facilities and a children’s menu to cater for every age. For the adventurous young person half portions of most main menu dishes including the Roast Beef (on Sundays) are also available.

Click here for our Children’s Menu

SUNDAY ROAST

Our Sunday roast board consists of

A Chateaubriand of Wiltshire Beef, with all the trimmings.

Limited availability each Sunday.

SUNDAY ROAST

PRIVATE DINING

Our private dining room is housed behind curtains with a large viewing window into the stunning, state of the art kitchen.

With its subtle lighting and elegant décor, it is the perfect setting for either a corporate or private event. Our chef has designed some event menus for groups and we can also create bespoke menus on request. We would be delighted to host your next celebration or event at The Oyster Club. Our private room can accommodate up to 24 guests and we can also seat larger groups for exclusive hire.

All enquiries can be sent to events@the-oyster-club.co.uk

Click here for further details on our private dining offering.

CONTACT US

OPENING TIMES

Wednesday – Thursday: 12 noon – 11pm
Reservations between 12 noon and 9pm

Friday & Saturday: 12 noon – 12pm
Reservations between 12 noon and 9.30pm

Sunday: 12 noon – 10pm
Reservations between 12 noon and 8pm

CONTACT

43 Temple Street, Birmingham, B2 5DP
info@the-oyster-club.co.uk
0121 643 6070

MEDIA & PR

pr@the-oyster-club.co.uk

VIRTUAL TOURS

Interactive 3d Tour
Google Streetview Tour

GIFT VOUCHERS

Vouchers are available to purchase here.

MAILING LIST