12345678910111213

WELCOME TO THE OYSTER CLUB

The Oyster Club by Adam Stokes.

A casual and relaxed approach to dining.

With an Oyster Bar, a menu focussing on Seafood and a stunning Wine List, pop in for a few Oysters after work, or celebrate a special occasion in the restaurant.

The Oyster Club is open Wednesday – Saturday from 12 noon for lunch, pre-theatre and dinner with some bookable tables.

Walk-ins welcome all day (subject to availability)

MENU

OYSTERS

subject to availability

There is risk associated with consuming raw oysters, it may increase your risk of food borne illnesses
Jersey Rock Oyster, Grouville. JerseySix – 15.50 / Dozen – 30.00
West Mersea Rock Oyster. Essex Six – 16.00 / Dozen – 31.00
Porthilly Rock Oyster. CornwallSix – 18.00 / Dozen – 35.00
(any two of the above oysters can be mixed)
3 dressed Oysters
– Japanese dressing9.00
– Bloody Mary9.00
– Tempura9.00

SNACKS

Sourdough Bread & Butter 2.50
Smoked Cod’s Roe and Oatcakes4.50
Crispy Scottish Squid
with a smoked paprika and lemon mayonnaise		6.50
Smoked Haddock Scotch Egg
with capers and a parsley mayonnaise		7.00
Tempura King Prawns
with a spicy soy and ginger dipping sauce		9.50
Selection of Matured Cheeses13.50

CAVIAR

Served with Crème fraîche and Blinis

10g30g50g
Exmoor5281
Oscietra286495
Beluga52123195

SMALL PLATES

Mushrooms on Toast
sauté hen of the wood and oyster mushrooms with shallot and tarragon		9.50
Crab Soup
with rouille croutons and coriander		11.50
Grilled Mackerel Fillet on Toast
with tomato pickle, lemon and caper dressing		12.50
Seared Tuna Sashimi
with ponzu dressing and pickled kohlrabi		13.50
Wild Harbour Mussels
with a Prosecco and smoked caviar sauce and sourdough		14.50
Smoked Salmon
with lemon, black pepper and sourdough 		13.50
Whole Roasted King Prawns
with a spiced lobster bisque and coriander		15.50
Sea Bass Ceviche
with mooli, lime yoghurt and ginger vinaigrette		16.50
Dressed White Crab
with chicken skin, avocado and sourdough croutons		18.50
Hand Dived Scallop
with jerusalem artichoke, baby king oyster mushroom and apple		7.50 each
Shellfish Cocktail
with prawns, brown shrimps and lobster		23.50

FISH PLATES

Skate Wing
with roast chicken sauce, capers and shimeji mushrooms		16.50
Grilled Salmon Teriyaki
glazed fillet of salmon with pak choi and sesame		18.00
Roasted Cod Fillet
with braised octopus, chorizo and tomato sauce		20.00
Baby Monkfish Tail
with warm tartare sauce and a crispy oyster		21.00
Roasted Turbot on the bone
with a beurre noisette and cockles		28.50
Whole Roasted Dover Sole on the bone
with a green butter sauce and brown shrimps		34.50

LARGE PLATES

Seafood Tagliatelle
with prawns, squid and mussels		23.00
Tempura Cod / Halibut & Chips
with crushed minted peas and tartare sauce		19.50 / 23.50
Fish Pie / with Lobster
with an Old Winchester cheddar mash top		19.50 / 28.50
Wagyu Burger with Roasted Foie Gras
with a truffle mayonnaise and chips		21.50
35 day aged Hereford Sirloin / Fillet Steak & Chips
with grilled tomato, saute mushroom and truffled watercress		24.00 / 30.00
Roast Chicken Breast
with baby leeks and chicken butter sauce		19.50
Black Truffle Oil Pasta
with parmesan and spinach		16.00

SAUCES

3.00

Tartare Sauce, Red Wine Sauce, Peppercorn Sauce, Blue Cheese Sauce

DESSERTS

Caramelised Lemon Tart
with blackberry sorbet and crispy yoghurt
10
Dark Chocolate Mousse
with cherry compote and a hazelnut crumb
10
Strawberries and Shortbread
with jelly and crème patisserie
10
Selection of Matured British Cheese
with chutney and crackers
13.50

SIDE ORDERS

3.95

Chips ‘The Perfect 12’
Minted New Potatoes
Cheddar Creamed Potatoes
Minted Crushed Peas
Mixed Leaf Garden Salad
Spicy Udon Noodles
Kaiso Seaweed Salad
Tenderstem Broccoli, Hazelnuts and Garlic
Wilted Spinach and Pine Nuts
Add 3 x Whole Roasted King Prawns to any dish + £10.00
Add a slice of Foie Gras + £8.50 (50g pre-cooking)
There is risk associated with consuming raw or undercooked meats, seafoods, shellfish, or eggs that may increase your risk of food borne illness and should be avoided if you have a chronic illness.

A discretionary service charge of 10% will be added to the bill

SET MENU

Available

Wednesday – Friday – 12 noon – 6pm

Sunday – All Day

SET MENU

50% OFF OYSTERS

Between 3pm and 6pm Wednesday to Friday,

enjoy 50% off selected Oysters.

WINE LIST

The wine list spans the globe, available by the glass or varying size of bottle. Plenty of refreshing bubbles, whites, roses and some fulsome reds.

View our Wine List
View our Drinks List

PRIVATE DINING

Our private dining room is housed behind curtains with a large viewing window into the stunning, state of the art kitchen.

With its subtle lighting and elegant décor, it is the perfect setting for either a corporate or private event. Our chef has designed some event menus for groups and we can also create bespoke menus on request. We would be delighted to host your next celebration or event at The Oyster Club. Our private room can accommodate up to 20 guests and we can also seat larger groups for exclusive hire.

All enquiries can be sent to nickie@the-oyster-club.co.uk

BOOKING

GENERAL INFO

  • Walk-ins welcome all day (details will be captured on entry for track & trace).
  • In October, we aim to be open Wednesday – Sunday.
  • We reserve the right to charge a fee of £30 pp for alterations and cancellations made within 48 hours of the booking.

LATEST GOVERNMENT GUIDELINES

  • Tables of up to 6 guests from multiple households are permitted to dine together.
  • For tables over 6 guests from one household please contact us 01216436070.
  • We will be closing at 10pm (please bear this in mind when booking a dining time).

SEATING INFORMATION

  • ‘Restaurant Tables’ located in the restaurant accessible via stairs or lift.
  • ‘Bar Tables’ are raised seats at individual high tables in our bar area.
  • ‘A seat at the bar’ around our curved marble topped bar.
  • ‘Bar tables’ and ‘A seat at the bar’ are high seats and as such, these may not be suitable for people with mobility issues or young children.

CONTACT US

ADDRESS

43 Temple Street,
Birmingham, B2 5DP

info@the-oyster-club.co.uk

0121 643 6070

OPENING TIMES

Wednesday – Sunday: 12 noon – 10pm
Reservations between 12 noon and 8.30pm