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WELCOME TO THE OYSTER CLUB

The Oyster Club by Adam Stokes.

A casual and relaxed approach to dining.

With an Oyster Bar, a menu focussing on Seafood and a stunning Wine List, pop in for a few Oysters after work, or celebrate a special occasion in the restaurant.

The Oyster Club is open Tuesday – Sunday from 12 noon with some bookable tables.

Walk-ins welcome all day (subject to availability)

MENU

OYSTERS

Jersey Rock, Grouville. JerseySix – 14.50 / Dozen – 28.00
West Mersea Rock. EssexSix – 14.50 / Dozen – 28.00
West Mersea Rock. Essex (large)Six – 16.00 / Dozen – 31.00
Port Navas Rock, Helford. Cornwall (large)Six – 18.00 / Dozen – 35.00
Special Gillardeau Rock Oyster. FranceSix – 25.00 / Dozen – 49.00
3 dressed Oysters
– Japanese dressing9.00
– Rockerfeller9.00
– Tempura9.00

SMALL PLATES

Sourdough Bread & Butter 2.50
Smoked Cod’s Roe and Oatcakes4.50
Vegetable Fritto Misto with aioli8.00
Mushrooms on Toast
sauté hen of the wood and oyster mushrooms with shallot and tarragon		9.50
Seared Tuna Sashimi
with ponzu dressing and pickled kohlrabi		13.50
Crispy Squid
with a chilli and herb salad and roasted salted cashew nuts		12.00
Wild Harbour Mussels
with a Prosecco and smoked caviar sauce and sourdough		14.50
Smoked Salmon
with lemon, black pepper and sourdough 		13.50
Roast King Prawns
with green beans, olives and basil		15.50
White Crab on Toast
with granny smith apple, chives and chicken skin		18.50
Hand Dived Scallop7.50 each
Octopus Salad
with sauce vierge and chorizo		13.50
Crab Soup
with rouille croutons and coriander		11.50
Sea Bass Ceviche
with mooli, lime yoghurt and ginger vinaigrette		18.50
Shellfish Cocktail
with prawns, brown shrimps and lobster		23.50
Selection of Cured Meats
Iberico ham, Capocollo, Salchichon and Bresaola		14.00
Selection of Matured Cheeses
Rutland Red, St Endellion Brie, Old Winchester and Colston Basset Stilton		13.50

CAVIAR

Served with Crème fraîche and Blinis

10g30g50g
Exmoor25.0052.0075.00
Oscietra28.0064.0095.00
Beluga47.00115.00180.00

FISH PLATES

Skate Wing
with capers and pickled cucumber		16.00
Grilled Salmon Teriyaki
glazed fillet of salmon with pak choi and sesame		17.00
Roasted Cod Fillet
with roasted crab sauce, fennel and charred hispi cabbage		18.50
Fritto Misto
Salmon, Halibut, Prawns and Squid		21.00
Roasted Turbot on the bone
with a beurre noisette and cockles		28.50
Whole Roasted Dover Sole on the bone
with a beurre noisette and brown shrimps		32.50

LARGE PLATES

Linguine, Parmesan and Spinach
with black truffle oil and grain mustard 		16.00
23.00 (with prawn, squid and mussels)
Tempura Cod / Halibut & Chips
with crushed minted peas and tartare sauce		19.50 / 23.50
Fish Pie / with Lobster
with an Old Winchester cheddar mash top		19.50 / 28.50
Wagyu Burger & Chips
with a toasted brioche bun and onion ring		21.00
35 day aged Hereford Sirloin / Fillet Steak & Chips
with grilled tomato, saute mushroom and truffled watercress		24.00 / 30.00
Roast Chicken Breast
with broccoli, creamed potatoes and red wine sauce		19.50

SAUCES

3.00

Tartare Sauce, Tonkatsu Curry Sauce , Red Wine Sauce, Peppercorn Sauce, Blue Cheese Sauce

DESSERTS

Caramelised Lemon Tart
with Poached Rhubarb and Rhubarb Sorbet
10
Dark Chocolate Mousse
with Blood Orange Compote and a Hazelnut Crumb
10
Strawberry and Clotted Cream Parfait
with Lemon Verbena
10
Selection of Matured British Cheese
with Chutney and Crackers
13.50

SIDE ORDERS

3.95

Chips ‘The Perfect 12’
Minted New Potatoes
Cheddar Creamed Potatoes
Minted Crushed Peas
Mixed Leaf Garden Salad
Spicy Rice Noodles
Kaiso Seaweed Salad
Tenderstem Broccoli with Chilli
Heritage Tomato and Blue Cheese
Add a Lobster tail to any dish + 16.00

OYSTER HAPPY HOUR

£1 AN OYSTER

SERVED TUESDAY – FRIDAY

BETWEEN 3PM AND 6PM

Oysters will vary by day and at just £1 a shuck for a raw oyster, this is a great way to experience oysters for the first time, or indulge a lifelong love.

SUNDAY LUNCH MENU

£30 per person

3 course choice menu

available 12pm – 5pm

A discretionary service charge of 10% will be added to the bill

WINE LIST

The wine list spans the globe, available by the glass or varying size of bottle. Plenty of refreshing bubbles, whites, roses and some fulsome reds.

View our Wine List

BOOKING

GENERAL INFO

  • Walk-ins welcome all day – so don’t worry if you cannot reserve a table, just drop in.
  • Restaurant tables are available up to 10 guests in the lower restaurant.
  • Bookings can be made up to 6 months in advance.
  • Alterations and cancellations within 48 hours of the booking will incur a fee of £30.00pp.
  • If you have a preference to dine in the bar or restaurant, please note this in your booking comments and we will do our best to seat you in your preferred area.

CONTACT US

ADDRESS

43 Temple Street,
Birmingham, B2 5DP

info@the-oyster-club.co.uk

0121 643 6070

OPENING TIMES

Tuesday – Saturday: 12 noon – 11pm
Reservations between 12 noon and 9.30pm

Sunday: 12 noon – 10pm
Reservations between 12 noon and 8pm