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WELCOME TO THE OYSTER CLUB

The Oyster Club by Adam Stokes.

A casual and relaxed approach to dining.

With an Oyster Bar, a menu focussing on Seafood and a stunning Wine List, pop in for a few Oysters after work, or celebrate a special occasion in the restaurant.

The Oyster Club is open Tuesday – Saturday from 12 noon for lunch, pre-theatre and dinner with some bookable tables (revised opening hours in place for August.)

Walk-ins welcome all day (subject to availability)

MENU

OYSTERS

subject to availability

There is risk associated with consuming raw oysters, it may increase your risk of food borne illnesses
Jersey Rock Oyster, Grouville. JerseySix – 15.50 / Dozen – 30.00
West Mersea Rock Oyster. Essex (large)Six – 16.00 / Dozen – 31.00
Porthilly Rock Oyster. CornwallSix – 18.00 / Dozen – 35.00
(any two of the above oysters can be mixed)
3 dressed Oysters
– Japanese dressing9.00
– Bloody Mary9.00
– Tempura9.00
– Caviar34.00

SNACKS

Sourdough Bread & Butter 2.50
Smoked Cod’s Roe and Oatcakes4.50
Crispy Scottish Squid
with a smoked paprika and lemon mayonnaise		6.50
Smoked Haddock Scotch Egg
with capers and a parsley mayonnaise		7.00
Tempura King Prawns
with a spicy soy and ginger dipping sauce		9.50
Selection of Matured Cheeses13.50

CAVIAR

Served with Crème fraîche and Blinis

10g30g50g
Exmoor265483
Oscietra286498
Beluga52127197

SMALL PLATES

Mushrooms on Toast
sauté hen of the wood and oyster mushrooms with shallot and tarragon		9.50
Crab Soup
with rouille croutons and coriander		11.50
Grilled Mackerel Fillet on Toast
with tomato pickle, lemon and caper dressing		12.50
Seared Tuna Sashimi
with ponzu dressing and pickled kohlrabi		13.50
Wild Harbour Mussels
with a Prosecco and smoked caviar sauce and sourdough		14.50
Smoked Salmon
with lemon, black pepper and sourdough 		13.50
Whole Roasted King Prawns
with a spiced lobster bisque and coriander		15.50
Sea Bass Ceviche
with mooli, lime yoghurt and ginger vinaigrette		16.50
Dressed White Crab
with chicken skin, avocado and sourdough croutons		18.50
Hand Dived Scallop
with garden peas, broad beans, smoked garlic and pancetta		7.50 each
Shellfish Cocktail
with prawns, brown shrimps and lobster		23.50

FISH PLATES

Skate wing
with roast chicken sauce, capers and shimeji mushrooms		16.50
Grilled Salmon Teriyaki
glazed fillet of salmon with pak choi and sesame		18.00
Roasted Cod Fillet
with braised octopus, chorizo and tomato sauce		20.00
Baby Monkfish Tail
with warm tartare sauce and a crispy oyster		21.00
Roasted Turbot on the bone
with a beurre noisette and cockles		28.50
Whole Roasted Dover Sole on the bone
with a green butter sauce and brown shrimps		34.50

LARGE PLATES

Seafood Linguine
with prawns, squid and mussels		23.00
Tempura Cod / Halibut & Chips
with crushed minted peas and tartare sauce		19.50 / 23.50
Fish Pie / with Lobster
with an Old Winchester cheddar mash top		19.50 / 28.50
Wagyu Burger with Roasted Foie Gras
with a truffle mayonnaise and chips		21.50
35 day aged Hereford Sirloin / Fillet Steak & Chips
with grilled tomato, saute mushroom and truffled watercress		24.00 / 30.00
Roast Chicken Breast
with baby leeks and chicken butter sauce		19.50
Black Truffle Oil Pasta
with parmesan and spinach		16.00

SAUCES

3.00

Tartare Sauce, Red Wine Sauce, Peppercorn Sauce, Blue Cheese Sauce

DESSERTS

Caramelised Lemon Tart
with blackberry sorbet and crispy yoghurt
10
Dark Chocolate Mousse
with cherry compote and a hazelnut crumb
10
Strawberries and Shortbread
with jelly and crème patisserie
10
Selection of Matured British Cheese
with chutney and crackers
13.50

SIDE ORDERS

3.95

Chips ‘The Perfect 12’
Minted New Potatoes
Cheddar Creamed Potatoes
Minted Crushed Peas
Mixed Leaf Garden Salad
Spicy Udon Noodles
Kaiso Seaweed Salad
Tenderstem Broccoli, Hazelnuts and Garlic
Wilted Spinach and Pine Nuts
Add 3 x Whole Roasted King Prawns to any dish + £10.00
Add a slice of Foie Gras + £8.50 (50g pre-cooking)
There is risk associated with consuming raw or undercooked meats, seafoods, shellfish, or eggs that may increase your risk of food borne illness and should be avoided if you have a chronic illness.

A discretionary service charge of 10% will be added to the bill

WINE LIST

The wine list spans the globe, available by the glass or varying size of bottle. Plenty of refreshing bubbles, whites, roses and some fulsome reds.

View our Wine List
View our Drink List

PRIVATE DINING

Our private dining room is housed behind curtains with a large viewing window into the stunning, state of the art kitchen.

With its subtle lighting and elegant décor, it is the perfect setting for either a corporate or private event. Our chef has designed some event menus for groups and we can also create bespoke menus on request. We would be delighted to host your next celebration or event at The Oyster Club. Our private room can accommodate up to 20 guests and we can also seat larger groups for exclusive hire.

All enquiries can be sent to nickie@the-oyster-club.co.uk

BOOKING

GENERAL INFO

  • Walk-ins welcome all day
  •  ‘Restaurant Tables’ are a situated in the lower restaurant area.
  • ‘Bar Tables’ are raised tables in our bar area.
  • ‘A seat at the bar’ is based around our marble topped bar.
  • ‘Bar tables’ and ‘A seat at the bar’ will be seated solely on raised bar seats. As such, these may not be suitable for people with mobility issues.
  •  For tables over 10 guests please contact us
  • Our private room downstairs can accommodate up to 20 guests and we can also host larger groups for exclusive hire events.
  • We reserve the right to charge a fee of £30.00pp for alterations and cancellations made within 48 hours of the booking.

CONTACT US

ADDRESS

43 Temple Street,
Birmingham, B2 5DP

info@the-oyster-club.co.uk

0121 643 6070

OPENING TIMES

Tuesday – Saturday: 12 noon – 11pm
Reservations between 12 noon and 9.30pm

Sunday: 12 noon – 10pm
Reservations between 12 noon and 8pm

NB – In August, we will only open on Fridays & Saturdays